Fresh N Fast’s innovation isn’t hypothetical — it’s deployed, distributed, and delivering value across North America right now.

Our ready-to-eat meals are available at over 100+ stores, including independent grocers and regional chains across the U.S. and Canada.

• Dierbergs Markets (St. Louis – launching Jan 2025)

• United Provisions (St. Louis – since May 2024)

• Global Foods, Co-Op Stores, Rollin Oats, and more

• Natural & Organic channels via KeHE and UNFI

Black Salt Meals showcases the power of our HPP + TAPS platform.

These Indian-inspired, preservative-free meals are proof of what’s possible — clean-label products with 90+ day refrigerated shelf life and retail-ready appeal.

• NSF SBIR Grant–Backed TAPS Tech

• CFIA-certified production facility (Est 702)

• Fully integrated with SPS Commerce, Repositrak, and IX-One for EDI compliance

• Active co-packing capacity available for expansion

• Acquired by Campbell’s for $231M

• Achieved $100M annual sales with only 2 product lines & 75-day shelf life

• Our platform supports over 36 SKUs and shelf life up to 500+ days

We’ve studied the leaders, improved the formula, and built for scale.

With product in-market, national distribution, and next-gen food tech, we’re proving what the future of fresh food looks like — right now.