From Raw Ingredients to
Shelf-Ready Innovation
Fresh N Fast’s operational model integrates advanced food science with commercial scalability — delivering safer, longer-lasting meals with clean-label integrity.
1. Cleanroom Prep & Ingredient Control
All meals begin with hand-selected ingredients prepared in a CFIA-certified cleanroom facility in Montreal.
Our production team follows strict food safety protocols to eliminate contamination risks from the start.
Includes:
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Ingredient batching & sorting
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Pre-cook handling under GMP standards
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Custom spice & sauce blending (inspired by global cuisines)
2. HPP & TAPS Application
Meals are packaged and cold-pressurized using our proprietary HPP platform — or sterilized using TAPS for low-acid items requiring longer shelf life.
Key Outputs:
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Extended refrigerated shelf life (90–500+ days)
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Zero preservatives
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Maintained taste, color, and nutrient profiles
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TAPS eliminates bacterial spores without heat or additives
3. Packaging & Distribution
We offer flexible packaging options including meal trays, stand-up pouches, and food service bulk packs.
Every item is coded for traceability, sealed under cold-chain conditions, and ready for regional or national distribution.
Distribution includes:
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Integrated with KeHE & UNFI for North American delivery
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Supported by SPS Commerce, IX-One, and Repositrak
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Fulfilled through Curry Fresh Canada Inc.
4. Scalable, Compliant, Proven
With production capacity already launched and validation across 100+ U.S. retail locations, Fresh N Fast’s process is ready for expansion and co-packing partnerships.
“We’ve gone beyond theory. This is a live, traceable, export-ready production model.”