• HPP preserves flavor, texture, and nutrients up to 180 days refrigerated  
• TAPS enables sterilization of low-acid food, extending safe refrigerated shelf life to 100+ days
• Clean-label, non-GMO, gluten-free—no thermal damage, no additives

Montreal’s Est 702 facility, CFIA-certified and integrated with KeHE & UNFI for seamless distribution into Canada and the U.S.